A curve of shell beach with marsh grass and a line of oaks along St. Vincent Sound.

The Forgotten Coast

Around Apalachicola

A stretch of Gulf coast that never got developed the way the rest of Florida did.

The place

A town of about two thousand people

Apalachicola sits at the mouth of the river that gives it its name. For most of the twentieth century it supplied a large share of the oysters eaten in the United States, and the waterfront is still a working one.

The historic district holds several hundred buildings from the nineteenth and early twentieth centuries, which is what a cotton port and then an oyster port could pay for. This house is one of them, or was: it stood on the corner of Avenue K and Seventh Street for its first sixty-seven years.

No high-rises, no chain strip, not much traffic. The coast either side is called the Forgotten Coast.

Shrimp boats tied up at the Apalachicola docks, green nets hung from the booms.
Diane Delaney / U.S. National Archives

The waterfront

Boats that are still working

Shrimpers and oyster boats tie up along the town waterfront, in among the restaurants rather than out of sight of them.

The Gibson Inn in Apalachicola: a three-story blue clapboard hotel of 1907 with white wraparound porches and a rooftop cupola.
Carol M. Highsmith / Library of Congress

In town

The Gibson Inn

A hotel since 1907, the year this house was built. It stands in the Apalachicola Historic District and is still a hotel. The Library of Congress files its bar as a favorite Panhandle watering hole.

The brick facade of the Apalachicola Ice Company, its hand-painted sign still reading Phone 28.

What is left standing

The Ice Company

Ice is what let Apalachicola ship seafood inland — mechanical refrigeration was invented in this town — and the ice company's building is still standing with its phone number painted on the brick. Two digits.

Oysters shucked on the porch rail at 11 Mile.

Oysters

What the bay is known for

Apalachicola Bay oysters built the town. Harvesting has been restricted in recent years while the bay recovers, so what is available varies. We will tell you where it stands for your dates.

The tidal inlet near 11 Mile at sunset.

St. Vincent Sound

The water in front of the house

Shallow, protected and usually flat in the morning. St. Vincent Island sits directly across it, an uninhabited national wildlife refuge, so there is nothing built on the far shore.

The bar at the Gibson Inn: a long counter and columns in varnished pine under a beamed ceiling, with green glass pendant lights.
The bar at the Gibson InnCarol M. Highsmith / Library of Congress
The wooden fishing boat Venezellos, laid up on blocks against a brick wall on Avenue E.
A boat laid up on Avenue E

Dinner in town is eleven miles east along the coast road. We will book it for you.

Getting here

Travel

Tallahassee (TLH)

The closest commercial airport, and the usual way in.

Panama City (ECP)

West along the coast, with more direct flights from some cities.

Destin–Fort Walton (VPS)

Further west along the coast, and a longer drive.

Driving

The coast road runs east and west past the property. You will want a car.

Exact drive times from each airport are being confirmed and will be given to you directly. We can arrange transfers and, for groups arriving together, a car and driver for the week.

Planning

Come and see it

Tell us when you are thinking of coming and we will work out the practicalities — flights, transfers, and what the coast is doing that time of year.

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